Camp recipe: Orange-infused chocolate cake

Who says you need to "rough it" when it comes to your camp meals? This decadent treat is a crowd pleaser that hits the spot after a long day on the trail. It's also a useful tool if you're trying to convince your friends to go camping more often. With easy preparation and minimal cook time, we're sure you'll add this dessert to your camp meal rotation.

You'll need

• Pot with a lid
• Tongs
• Tin foil
• Knife
• Spoon

Ingredients

• Large navel orange
• Mug cake mix
• Water
• Chia seeds (optional)

Directions

• Cut your navel orange in half and use your spoon to remove the juicy pulp.
• Take one side of your halved orange and add in your mug cake mix.
• Follow the mug came packet directions and add water, stir.
• Optional: Add in a sprinkle of chia seeds for added texture, protein and fiber.
• Take the remaining empty orange half and place it like a lid over the cake-filled half.
• Carefully wrap the reassembled orange in tin foil.
• Place your orange in your pot and add a little bit of water to create steam. Cover it with a lid.
• Turn your heat on high and let the orange steam in the pot for about five minutes.
• Use tongs to carefully remove the orange.
• Check the cake consistency and cook longer if needed. The cake should be soft and spongey when it's ready.