Camp recipe: Banana s'mores

Don't get us wrong, we love a classic s'more. Nothing beats a melty marshmallow smothered in chocolate and topped with a crispy graham cracker...until now. Take your s'more to the next level by packing those ingredients into a banana and toasting it your campfire. trust us, it will be the thing you talk about long after your camping trip is over.

You'll need:

• Tin foil
• Spoon
• Long tongs

Ingredients:

• Ripe banana
• Chocolate bar
• Masrhmallows
• Graham cracker (optional)

Directions:

• Ignite your fire source, this includes building your campfire in a designated fire ring, starting your coals or setting your propane grill to medium-low heat.
• Cut a slit down the long side on your banana
• Take a spoon dig it about half way into the banana through the slit and create a channel for your other ingredients. Save any bits of banana you remove.
• Break your chocolate bar into small pieces and place insode the channel you've created. We all love chocolate, but save enough room for your marshmallow!
• Tear your marshmallow into fourths and squish the pieces into the channel where you can.
• Take your dug out banana bits and press them over the top of the filled channel.
• Wrap your stuffed banana tightly in tin foil.
• Place the banana on your campfire or BBQ grate, or down in the coals. Let it toast one one side for 2-3 minutes and then flip with your tongs.
• Carefully remove your banana from the heat with your tongs and let cool until it is safe to unwrap the tinfoil.
• Gently put pressure on the stem and butt ends of the banana to open the slit and expose the melty innards.

Ways to enjoy:

• Crumble graham cracker over the melty goodness and enjoy it by the spoonful.
• Spoon out the innards onto a graham cracker and make it into a sandwich like you would a traditional s'more
• Skip the graham cracker altogether and dig in!